
Poultry:
– 2 to 4 More Chicks Per Breeder
– 4 to 8 Points Improvement in FCR
– Improvement in Meat Yield (By Up to 5%)
– Improvement in Meat Taste & Quality
– Improvement in Drip Loss (Up to 2%)
– 12 More Eggs Per Layer, Per Cycle

Pork:
– 2 More Piglets per Sow per Year
– 50% Less Diarrhea and Scours
– Improved ADG and FCRs
– Improved Pregnancy Rate by up to 80%

Dairy:
– 1 to 2 More litre of Milk per Day
– Better Adaptation to Heat
– Improve ADG and Feed Intake
– Increases Food Intake and Controls Ketosis
– Prevents Both Clinical and Sub-Clinical Acidosis
ANTIMICROBIAL:
Effective Against Gram-Positive Bacteria and Protozoa
ANTIOXIDANT:
Decreases Free Radicals and Helps Cellular Growth
ANTI-INFLAMMATORY:
Down-Regulates EP-3 Receptors

Developed after years of research, Essential is a unique combination of functional oils that is a natural feed ingredient used to replace antibiotics from animal and aquaculture feeds. It improves animal productivity while lowering overall costs.
Oligo Essential is a synergistic mix of functional oils with antimicrobial, antioxidant, and anti-inflammatory properties. Inclusion of Oligo Essential is suitable for all livestock including, but not limited to: poultry, swine, and ruminants.
Oligo Essential acts as a naturally occurring ionophore with two modes of action by disrupting both monovalent and divalent ions. Having two modes of action not only makes the product extremely effective against gram-positive bacteria and protozoa, but also makes resistance development nearly impossible.
The antioxidant and anti-inflammatory effects of Oligo Essential help to improve epithelial cell regeneration and improves intestinal recovery. This increases nutrient uptake efficiency and reallocates energy towards growth, instead of maintenance and repair.
Oligo Essential complies with all international standards for feed ingredients and the manufacturer, Oligo Basics Agroindustrial Ltda. is FAMI-QS certified.
Protozoa/Coccidia
Protozoa / Coccidia
Gram-Positive
Gram-Positive
Diarrhea in swine can be partly attributed to Clostridium spp.
Acidosis in ruminants is caused by the lactic acid production of Streptococcus Bovis.
All of these bacteria, plus many others, are effectively eliminated through the antimicrobial activity of Oligo Essential